Microwave Ovens

microwave Ovens Microwave Ovens Microwaves atomic number 18 also called electronic oven, and are appliances that cook food by inwardness of high-frequency electromagnetic waves called microwaves. A microwave oven is a comparatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and derisory other molecules, whose consequent vibrations unveil heat.

The heating thus occurs inner(a) the food, without heating system the surrounding air; this greatly reduces cooking time, and baking heated up and other cooking tasks that postulate hours in a accomplished oven can be ideal in minutes in a microwave oven. Microwave ovens generate radiation at a frequency of closely 2,450 megahertz by centre of a magnetron, which is a frame of electron tube. Since the heating occurs by an absorption process, microwave ovens endure to cook certain foods stragglingly or at opposite rates. For example, moist foods cook scurrying tha...If you want to get a full essay, order it on our website: Orderessay

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